Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Ham
I have a Jamon in a jamon holder in my kitchen currently. Been slicing on it since Christmas. Fell in love with jamon on a bunch of trips to Spain and it's just recently become easier to procure…1 · -
Re: Food saver vaccume sealers? Anything better?
Henkelman Boxer 35. Best money I ever spent for the kitchen. We use it many times per week. Bought it 5 years ago. Still love it today.1 · -
Re: Ghee seared smoked chops
Costco has a huge jar of Desi ghee that is about $15. I find it to be excellent and cook with it all the time. Definitely not worth making my own for the quality and volume.1 · -
Re: Sous Vide Brisket Size Question
A little follow up. First, no pics, so sorry about that. You can quit reading if you need them. It was a busy time and I didn't think about them when serving. Here's the gist of what I did.…1 · -
Re: Costco prime loin sale
You probably already know this, but the arbitrary way the hanging carcasses are graded is just that - VERY subjective with a lot of variables thrown in that lead to mis-grading going both ways. I�…1 ·
