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cssmd27

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  • Re: Prime Hanger Steak

    cssmd27cssmd27
    LOVE these hangers from Flannery! He does such a great job trimming them up and removing all the silver skin. I bought one not trimmed before, and it was a lot of trouble trimming it up and looked p…
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  • Re: Maintaining 170 degrees

    cssmd27cssmd27
    The only way I can see doing it would be with a very small fire in the bottom plus a pit controller (which you have with the Auber). I'm actually doing this tomorrow with some bacon I'm fin…
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  • Re: Deep Fry Oil

    cssmd27cssmd27
    Disclosure: I'm not a player in the deep fryer world (yet...) due to not wanting to deal with a bunch of these issues. SGH - How long does it take you to filter gallons of oil this way? That wo…
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  • Re: FlameBoss 200 Reveiw

    cssmd27cssmd27
    Thanks. I knew there was a simple solution, I just couldn't find it. Worked perfectly!
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  • Re: First Trex NY Strip

    cssmd27cssmd27
    No big deal. We all learn and I still make mistakes all the time. It's actually part of the joy of getting to know how to work your equipment. But, I will say that a fully "mature" fir…
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