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Re: Boston Butt troubles
Just add more lump and go. I just did it today. Temp is now at 188. Going to 200. It won't be long now.1 · -
Another Overnighter
2 butts just went on the egg. Cooking indirect at 250 with PS, legs up. Cherry wood for smoke. Butts are injected with a mixture of salt, pineapple juice, apple juice, brown sugar, hot sauce, and soy…3 · -
Silent Night
Sadly, the egg will be cold tonight. O have to "endure" steak and crab cakes cooked on my brother's gasser. On the upside, I don't have to pay for them.2 · -
Re: Favorite winter brew?
Troegs Mad Elf and, of course, Sam Adams Winter Lager.1 · -
Re: Help: Christmas Shopping for Me
Oh, I want one. It us the number one thing on my Christmas list. #2 is a thermapen. I have the money for the thermapen, but I'm holding off until after Christmas, just in case.1 ·
