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Re: Friday Night MLB Cook - Go Tigers!!!
Just finished off a Perdomo Noir stick with a crown royal black while my 4 butts are smoking away. My neighbor brought 2 butts over to throw on with my two. I do believe he will be a future egghead.2 · -
Injected, rubbed, and ready to rock.
These bad boys are going on at 8:00 tonight and should be ready for lunch tomorrow when my college buddies get here for a 14 year reunion. 15.75 lbs of boneless pork shoulder rubbed with McCormick po…2 · -
Re: Not sure if I screwed up on my pork shoulder...
I like to season mine a day in advance.1 · -
Re: Vent Settings, a Visual Guide
Cen-tex makes a good point. On low and slows, I monitor temp for an hour or more after the meat goes on before going to bed.There is no exact science to any of it. Trial and error to find your method…1 · -
Re: Perfect Rib Eyes
@hapster, I think you'll be iimpressed. I have always been Leary of buying meat at Walmart but I was in the mood for a steak, have seen their advertising blitz, so I figured what the hell. I hav…1 ·
