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Re: Need some advice
Spatchcocked chicken is a great first cook. It is absolutely delicious.1 · -
Re: New Egg Toys!
Lucky! I was hesitant to spend that much on a thermometer, but after using my cheapy Taylor I knew it wouldn't do.1 · -
Re: Greenhorn here with tempature issues
This is actually a smart thing to do. Learn to control your egg. Don't jump right into a low and slow. Start with a spatchcocked chicken. Cook it direct at 350-375.1 · -
Re: Another Overnighter
In the stall. Temp is still 184. This is the worst part. It makes you think your fire is going out, but whisps of smoke are still coming out of the egg. Am I the only one who puts their face over the…1 · -
Silent Night
Sadly, the egg will be cold tonight. O have to "endure" steak and crab cakes cooked on my brother's gasser. On the upside, I don't have to pay for them.2 ·
