Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: cazzy's wings - recipe (updated)
you won't be disappointed. These wings are really good.2 · -
Re: Another Gasket Question
@BOWHUNR Thanks for the info. I've read mixed thoughts on placing rutland on bottom vs top. If I go with the Rutland, I'll put it on the bottom. I'd rather any fiberglass fibers go int…1 · -
Re: New Cooking Method...to me anyway.
I'm not sure. I don't think you'll get much smoke. To do the fold with parchment, get a large piece of parchment and fold in half. Cut it like you used to cut a paper heart in elementa…1 · -
Re: Does a day of cooking reduce your taste ability?
When I grill pork chops on the egg, the smoke flavor is much more dominate the next day with left overs.2 · -
Re: Effin Nomex.
I used a sawzall.2 ·
