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Re: First spatchcock chicken
Take the skin off next time and cook the same way. Just as moist and way more flavor from the rub.1 · -
Re: Jay’s Shrimp Burgers (pics)
That is so tacky. Deep fried vegetables for me.2 · -
Deep Dish Success
Made a deep dish pizza with a little help from @griffin's blog. Topping were cheese, cheese, more cheese, Italian sausage, peppers, red onion, and Furmano pizza sauce.4 · -
Re: So frustrated..
I would have eaten it. It was still warm. Not much different than the pork sitting out at the family reunion all day then going back for more. Just my 2 cents.5 · -
Re: table fire
My top is made out of concrete. I'm feeling much better about my investment in the concrete top after Centex's experience.1 ·
