Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Going to NYC Manhattan this weekend. Eating suggestions?
Tony Denapoli's (spelling)? Great Italian family style restaurant.1 · -
Re: pizza needs work.
I use parchment paper. It doesn't stick to huge peel.5 · -
Re: Vent Settings, a Visual Guide
Hi All, I know this is an old thread (originally) but I was stoked to find it. I always seem to need my lower vent MUCH wider on my XL egg. I'm really confused. I just cleaned all the ash out of…2 · -
Re: Lighting the Egg
Paper towels doused with veggie oil3 · -
Re: Raise the Grid
Plate setter is still a good investment. However, if I had it to do over again I think I'd get an adjustable rig from ceramicgrillstore.com or a swing rack from ceramicgrillworks.com.1 ·