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Re: who invited the "Jerk" for dinner?
OMG, ...well can't say I didn't use liquid smoke, about 15 years ago....1 · -
Re: A sad day in BBQ world...
OMG, what a bummer, sorry. Congrats on your efforts tho...wondenful.1 · -
Re: Sous Vide BBQ Chicken
IMHO...Just to expand my sous vide / egg cooking of poultry ( bone in )... I most times sous vide to approx 150-155F, above the pasteurization temp of 130F. The sous vide water temp should be equal t…1 · -
Re: Fireproofing wooden deck?
Hi Guys... I have two LBGEs on my wood deck, and this thought also occurred to me. Another big problem is that my deck is +/- 18' above ground. Being that the deck floor boards were aged and possibly…1 ·
