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Re: Any suggestions for grilling salmon?
I keep salmon really simple. Cut into serving-sized slices to make it easier to turn on the grill. Brush both sides with olive oil. Dizzy Pig Raging River on the meat side. Grill over medium heat mea…1 · -
Re: Caveman Method
That's now my go-to method for steaks. Here are a couple of pictures of some sirloins that I did caveman style.1 · -
Re: The Dog Thread
My assistant pit masters are a couple of basset hounds (S'mores and Roulette):2 · -
Re: SiFirst timer - Sirloin Steaks
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Re: Drip Pan vs. Water Pan - When and How to Use
Seconding what DieselkW says. I used to use a water pan when cooking briskets. I'd read the arguments that they're unnecessary on BGE's, but I figured I might as well use them just to …3 ·
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