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Re: Cutting Board
Also check out theboardsmith.com. We bought a board from him a couple years ago after we got our Shun knives, and we've absolutely loved it. Very high quality.1 · -
Re: Beef short ribs
Here are the finished pictures. Definitely doing this again.2 · -
Beef short ribs
I found this rack of beef short ribs at the local Randall's. It's 3.65 pounds, 4 bones. If I'm smoking it at 250, am I looking at roughly a 6-8 hour cook to get it up to probing like b…1 · -
Re: OT - Wendy's Chili
The timing of this thread is pretty good. One of my favorite Youtuber's just did a video about making Wendy's Chili: https://www.youtube.com/watch?v=Jl1KrWwVRCs1 · -
Re: Salmon recommendations?
I keep it simple: * Cut salmon into serving-sized slices. * Brush both sides of salmon with olive oil. * Put rub on meat side. (S&P is fine. Or DP Raging River. Or Chupacabra. Or a mix of salt, p…1 ·
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