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Re: So much information just want to know some ideas on a few easy dishes so I can pick one for tonight?
Meatloaf1 · -
Re: Dome Temp for Chicken Breasts?
This has been my downfall @Thatgrimguy...next breast I will pull off way sooner.1 · -
Re: Deep Fry in the Egg
Thanks guys...I'll be ordering the nuwave! Again appreciate the awesomeness here =)1 · -
Re: Honey hog question
I use HH all the time. Mustard base. I like the bark dark and a sweet kiss from it. Never taste burnt to me. No foil for me. MC4L1 · -
Re: 2-2-1 method
5 hours straight and naked@250. Forget all them steps! Or 1hr40min @350, sauce last 20min. I like them both ways.1 ·
