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Re: Your Egging Skills...
Risky Business1 · -
Re: OT - Cast Iron Skillet Identifier
This doesn’t match any of the ones I know, or referenced here: http://www.castironcollector.com/unmarked.php maybe try try posting the top/bottom pics on www.reddit.com/r/castiron - they’re a knowled…1 · -
Re: OT - Prime rib in oven & convection setting -OT
On my convection oven you reduce the temp by 25 degrees if you want it to be done the same time as a non-convection oven. But definitely cook by temperature, and use time as a guide. Like on the egg …3 · -
Re: Chicken Shawarma
Tony Stark would approve! https://www.youtube.com/watch?v=EYiZeszLosE&t=12s1 · -
Re: My XL Egg Resoration
Hello fellow Eastern Ontario BGE’er! If if you don’t find a daisy wheel and ceramic cap, I’d look at getting a smokeworks stainless steel one. It replaces both of them.1 ·
