Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: New table. What do you think?
Very nice, I do wish I could do that, I mean I just use the nest and its backwards.1 · -
Re: turbo pork butt
I think the term I will use is foiler, it sounds devious and mysterious lol, kinda like a vilan in batman or something, I guess its like I wanted to do the right thing and BAM I did the opposite like…1 · -
Re: Thanks Everybody for all of your Help. The Brisket came out awesome! (pictures)
I just picked up a 15 lbs. Brisket, I wanna put it on right now. That looks Awsome.1 · -
Re: Cold smoking almonds - AMS + Natures Way apple wood pellets
Looks good, I bet they turn out amazing.1 · -
Re: It finally happened.
So can you give us a run down? Ya know, OT, IT, rubs, anything helps. :D1 ·