Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
last night's steaks
Just wanted to thank you all for the help. So I got the egg up to about 700deg. Seared the steaks for about 1 min. To 1.30. Each side. Yes the lid was open and flames all over the meat, this kinnda f…2 · -
Re: BBQ Eggrolls
Wow thats too cool.1 · -
Re: Maple Butter Salmon Filets (pix)
Wait no check?1 · -
Re: Maple Butter Salmon Filets (pix)
Awsome now that looks dang good. Good cook. I usually use honey on my salmon, but I may need to check into this.1 · -
Re: Building a Table (progress pic)
Looks good, I think they call for 1 to1.5 inches under the base. I would look for as much air flow under the base as possible. Post the finished table.1 ·
