Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: PSU Lost...At Least I Had My First Fatty
@steel_egg & @Ragtop99...although I'm bitter over the result the game was fantastic. I wish they'd still play every year. It would make recruiting a lot more fun as well.2 · -
Re: Steak
There is not much better in this world than the top crust off a good Mac'n'Cheese.1 · -
Re: Bachelor Weekend: First Try at Beef Ribs
@milesvdustin - I really like the Crucible Rub. I put 1 part Crucible to 3 parts Black Ops and it was a good level of spice for me (without being ridiculous). @lousubcap - Appreciate the tip and I ag…1 · -
Re: 91% alcohol question
I think 95% ethanol/water is where the azeotrope is (so your limit on distillation). In order to get higher purity you'd have to use a secondary process (like mole sieves) to 'filter'…1 · -
Re: Can I layer 2 briskets in my XL?
The only thing you may want to do is 'rotate' them periodically. The top grate will be warmer than the bottom. Alternatively if you have a larger one and a smaller one you could put the big…1 ·
Friends
Followed by 1 person