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Re: Question on low and slows...
On long cooks I'll fill up almost until the lump hits the platesetter and then light the fire 'deep' into the lump so my fire isn't right on the PS. As the lump burns it will sett…1 · -
Re: Tips for cooking in single digit temps?
Thinking about the first question: When it's 70F out, you wouldn't think twice about snuffing a dome that is reading 650F after a pizza cook, right? That's a 580F delta. When it's…1 · -
Re: Stoker Wifi
That seems odd doesn't it? I wonder why that is. The wifi connection/web interface is just meant to send setpoints to the Stoker, right? If you get disconnected, shouldn't your setpoint(s)…1 · -
Re: Lump Trivia ... Crusin' at 250
This screams for 1 more test around 12hrs. Regardless, I love this kind of stuff. Good work! Btw...did you start with the approx the same amount of lump each time?2 · -
Re: OT- Superman and the Super Bowl.
The only thing I hold against Cam Newton is that he is very good about handling the winning...just not the losing. If you're going to Dab and do the Superman and take team selfies when you win, …5 ·
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