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Want to see how the EGG is made? Click to Watch
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Re: Tri-Tip Eggcellence
I love reverse-seared tri-tip on the BGE. This nailed it perfectly!1 · -
Re: My first brisket
Wonderful bark. Well done. My first turned out beautiful, but I had to let it rest a little too long and it felt a tad dry. Upon reheating with damp paper towels the fat re-rendered and it was perfec…1 · -
Re: From Scratch Brisket Pastrami
Beautiful!1 · -
Re: Brisket Flat
That's all you can ever ask for! Well done!1 · -
Re: Is the Big Green Egg worth it?
"Worth it" is so hard to define. I didn't know much about the ceramic kamado world when we went to the large chain furniture store for a really nice dining table and chairs/bedroom set…3 ·
