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Re: steak tonight...
Nothing like fresh venison1 · -
Re: Charcoal question help
The white on the outside is just ash on the pieces it is fine to use and will still burn. When you snuff it out the coal will go out and have a layer of ash and will be fine for the next cook1 · -
Re: thermometer
By the sounds of things I think it is 100 out of 100 eggers use thermopen2 · -
Re: Cedar Plank Salmon-First try
I would soak the plank for at least an hour.1 · -
Re: Going to attempt first stuffed tenderloin.
So if i did stuffing it would have to be something that doesnt need too much cooking. More just something that needs warming maybe.0 ·
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