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Re: Just A Montage Of Cooks
Great looking cooks! Like the idea of doin a quesadilla on the pizza stone1 · -
Re: What are you drinking....now?
Wine, Sam Adams Oktoberfest and the nightcap.1 · -
Simple weekday cook
Marinated a Berkshire pork tenderloin in olive oil, s&p, garlic, honey, mustard, and soy, for about 2 hours. Cooked indirect and finished direct. Pulled around 145 and dusted with some honey hog …1 · -
Re: Bavette de boeuf sauce à l'échalote
As usual, everything looks great! Is that mayo for the fries?1 · -
Re: Pulled Pork Tostada Ravioli (Pix)
Damn man that sounds amazing! Excellent job1 ·
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