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Re: OT - What are you doing right now?
Thanks @DoubleEgger. Chili is looking good, I made a batch a few weeks ago and already have another craving. Good excuse to cook more brisket!1 · -
Re: OT - What are you doing right now?
Santa came early. This was waiting on the porch when I got home...3 · -
Re: Tonights Fish Tacos and Mexican Corn, YUM!
Awesome! I bet that garden fresh pico set it off1 · -
Re: First SRF Brisket!
It's cruising along nicely, about 9 hours in its at 175ish. I replaced the probes after poking around with the thermapen. It smells and looks amazing! Probably going to wrap in the next hour or …1 · -
Re: First SRF Brisket!
Tried a little sample, it was good, but it was a little dried out on the tip, I think the rest is gonna be perfect!1 ·
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