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Re: Strip Loin into NY Strip Steaks
Yup it was goooood.1 · -
Re: Strip Loin into NY Strip Steaks
Cookin up 2 gold strips tonight! The marbling still amazes me1 · -
Re: Help with Wings
Yeah like @ReverePlaceGrillin mentioned, if you have the time to let them air dry in the fridge that's always a bonus then adding a light dusting of cornstarch will help with crispy skin1 · -
Re: Help with Wings
Unless you are trying to do slow smoked wings, i would go hotter and if you have the means, raise them up in the dome. I usually do mine somewhere in the ballpark of 375-425 raised indirect and pull …1 · -
Re: 3rd annual Rock River Valley Eggfest @ Sterling, IL
+1 on what @YukonRon said. I'll try to make a mental note, but that doesn't always go so well...1 ·
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