Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Vaccine Today, here we go!
I get the sentiment, but mob “justice” is not the answer.1 · -
Re: First Boston Butt Cook
Since it sounds like you may be new at some of this let me add some other notes: fill the lump almost to the top of the fire ring. I like to put several smoking chunks within the lump. put a drip pan…2 · -
Re: Fun game: Chef or No Chef
Serious question - when did Dr start implying only medical doctor? Growing up, I knew many people that went by Dr because they had PHDs, Dr of Divinity, etc. (even honorary)1 · -
Re: Meat on a sword...
If you cannot find anything long enough on line, buy some flat stock steel. Maybe 1/8 or 3/16 x 1”. Use a grinder for the point and put pot handle cover on the back end.1 · -
Re: OT - What are you doing right now?
Just post everything here.1 ·
