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Re: Hot Sauce Pork Butt Injection?
Injecting with Franks won't be too hot, as you can drink that stuff direct from the bottle and it's not too hot.4 · -
Re: On Cincinnati Chili and Nutritional Yeast
Basically it's the vegan equivalent of parmesan. We have a canister of it too (from my recently departed vegan nephew). I don't really know what to do with it either.1 · -
Re: Part rant, part cry for help - all tough ribs
Very few here will use grill temp (and will usually say so if they are). Every egg has a dome therm, so that is the consistent measurement across the board. If you are using smoke wood, it's go…1 · -
Re: First Pulled Pork-Advice?
You don't have to FTC a butt like you do a brisket. It won't hurt it, but it doesn't need the same rest time as beef. You can pull it as soon as you take it off. If you are going to dr…1 · -
Re: Doing a 13* prime brisket how long
It will also kick your carryover cooking into gear, so if you are finishing at 350, don't miss that moment of doneness.1 ·
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