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Re: Question on protecting egg where glaze has chipped off
I'd see if your friend can make a warranty claim. That should be covered.5 · -
Re: Pulled Pork Serving Question
Do you have a scale?2 · -
Re: Lime chicken
For chicken, higher is almost always better, IMO. I don't like my chicken scorched.1 · -
Re: Unusual Discovery - Rock In Rockwood Lump
Damn, I've never gotten barbed wire. I feel cheated.1 · -
Re: Anyone Heard from Fred19Flintstone?
What if you don't like anyone?3 ·
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