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Re: How Long Can Large go at 750F
Yep. I also trim the parchment more to the shape of the pie before launch.1 · -
Re: New bands or old bands?
My old bands went wonky a few months ago and I switched to the new ones, and I'm very happy with them.1 · -
Re: Table Salt vs. Kosher Salt
Unless you cook by weight.1 · -
Re: Mild lump? Rockwood? Fogo?
Fogo is nice. Rockwood is nice. I don't understand why you are cooking vegetables.2 · -
Re: Spatch **** whole chicken
I usually go indirect mostly because I do a bunch of chickens at once and it's more forgiving. If it's a single chicken, I'll go direct.1 ·
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