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Re: Brisket and Butt on same cook?
I've done it. Just make sure both proteins are protected from direct heat. If you are on an XL and doing them side by side your fine. If you are doing them vertically on a large, I will usually …1 · -
Re: need help/recipes for MIL birthday dinner
Let me say this - a dinner cooked by a professional chef is not the same thing as a dinner cooked by a loved one. They can both be great for different reasons, but they really shouldn't be compa…2 · -
Re: What Cut of Beef Is This?
Skirt or flank. I don't think you will go wrong by grinding it, but hot and fast would be good too if you clean it up a bit.1 · -
Re: Pittsburgh/east texas links
What does Pittsburgh have to do with this?2 · -
Re: Pittsburgh/east texas links
what are the crackers for?1 ·
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