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Re: Don't be this guy...
Who carries a chef knife?1 · -
Re: Canning?
Will be following this thread, as I'm interested in getting into it.1 · -
Re: Stuff Chicken Question
I would probably go indirect high in the dome around 375, 400, unless you truly want to smoke it. Breast to 145, thigh to 165ish. If the sausage isn't precooked, make sure you temp the stuffing …1 · -
Re: How do I make my pizza not so crispy?
Also, put your stone lower in the dome, and don't let it preheat as much.1 · -
Re: OT Valentine's Day Friday--what do guys most want??
My wife said "let's go get some crawfish for Valentine's Day". I'm in.5 ·
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