Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Doing a 13* prime brisket how long
It will also kick your carryover cooking into gear, so if you are finishing at 350, don't miss that moment of doneness.1 · -
Re: Maple
Using only wood as fuel in the egg generally isn't a good idea because of the amount of ash it will generate and the fact that it will smolder at lower temperatures, giving you off flavors. It&…1 · -
Re: OT- Lacto Fermentation Fun- Peppers and Sriracha
Weird. They look suspiciously like my thai chili peppers and not like cayennes I have grown in the past (although I acknowledge there are a bunch of different kinds of both peppers).1 · -
Re: Picanha??
Just remember, it probably won't be any good unless you post pictures.2 · -
Re: Sweet Corn
Water boils faster caveman style.2 ·
Friends
Following 1 person
Followed by 1 person
