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Re: A question for @CenTex Smoker
I stir the lump, then push all of the burned lump to the back, exposing the fire grate. Then I put my chunks on the exposed fire grate - usually 3-6 pieces, depending on what I'm doing. I try t…2 · -
Re: Brand new to the Egg any help is appreciated
How have you had this egg in a box for 4 years?1 · -
Re: What Are You Chef-ing Tonight, Dr?
That is both glorious and kind of disgusting.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Looks like a damn fine french onion soup, to me.2 · -
Re: Dome vs Surface
If you quit worrying about grate temp, it makes everything much easier.2 ·
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