Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - Questions About Ooni Koda Ovens
I'm not getting one soon, but I'm intrigued, and if I got one, it would definitely be the larger one.2 · -
Re: Recipe recommendation for lamb loin chops?
Grill hot and fast to med (or MR if you like). S&P. They don't need much, oregano or Med seasonings of choice and/or some tsatsaki sauce. Make a bunch - they're delicious.3 · -
Re: Any thoughts on lowering pit temps during a cook?
First, a reverse sear is almost always your better bet. But, obviously, not being an option here, closing down the vents and/or adding heat sinks to the egg are your best solutions. Adding a ceramic …2 · -
Re: Rib Roast Steaks
Yeah, that looks good.1 · -
Re: Rib cookin'
That is a lot of ribs.2 ·
Friends
Following 1 person
Followed by 1 person
