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Re: The Year of the Dumpling (TYOTD). The saga begins.
Chutney thread please.1 · -
Re: Yellowfin Tuna Steak Help
I like my tuna more rare than my meat, especially if it's fresh. 45 sec/side, varying by thickness.2 · -
Re: Brining Chicken
I brine chicken mostly never. I'm sure it's better, but if I'm going to plan something that takes a few days, it's going to be more intricate than chicken. I'm at the point …0 · -
Re: Some oyster help please
If you have a high heat glove, that can be useful for taking them off the grill. I’m definitely a fan of just putting the oysters in the shells right on the grill.1 · -
Re: Some oyster help please
Generally I agree, but a little Parmesan goes well with garlic and butter.4 ·
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