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Re: New Large Egg with its new home as of yesterday. And a couple of questions.
that cap catcher looks key! I have bottle caps all over my patio. table looks great! Now use the hell out of it!2 · -
Re: Very naive question (I think) from a new user
Im a noob too so take this with a grain of salt. If cooking over 300-350, I leave the daisy wheel totally off. It sounds like you did not let the temp settle. On mine, it will get to 300-400 pretty q…1 · -
Re: in need of asparagus recipe
I always just put some olive oil in a pan, salt, pepper and garlic or garlic powder. good stuff.2 ·
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