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Re: Is this a full packer brisket or just a flat?
The flap is off to the side, I didn't alter it and it came out of the bag that way. I did trim some hard fat that was likely between the point and flat but what I think is the point is so thin.1 · -
OT - should i be pissed? (screwed on work incentive)
I don't know who else to ask so I come to you...bbq bretheren. This is going to sound like I am a **** but I don't care... I need to vent. Long story short. I work in vacation sales. Every …1 · -
Re: What a beautiful sight...
My favorite time of the year to bbq is in winter even though I do it more so in the summer. Love egging at 0 degrees!1 · -
Re: As American as Apple pie and Runza's
Yeah, just something about sitting in Lincoln on game day either tailgating or in the stadium that makes them better. Man do I want a runza now! Go huskers...fire pelini.1 · -
Re: Chiminea
What kind of premium does it have because it is a "BGE" brand? Ive been looking for a chiminea but I imagine this is probably twice the price of a regular one? I hope I am wrong.1 ·
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