Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cooking steaks on Large BGE
You LOVE me in that basement! You NEED me in that basement! YOU CAN'T HANDLE THE TRUTH!1 · -
Re: Crispy chicken skin / and best beer can chicken
Agree with all posters. Personal formula is allow the bird to sit for 24 hours open in the fridge, spatchcock and cook at 425 on a raised grid. Two other things that I think have improved my skin tex…1 · -
Re: Supply Issues at BGE?
Thanks for all the input. I am going to contact BGE customer support directly and see if I can get better service that way. I think that the ACE I'm working with just doesn't want to deal w…2 · -
Re: Steak - a simple pleasure.
Squirrel. I haven't had a good squirrel in six years. Used to hunt them when I lived in PA, nice and fat. I moved to FL, and the squirrels down here are pathetic and thin.2 ·
