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Re: 3 lb. Bone-In Boston Butt smoking time?
Set up the egg for in-direct (plate setter legs up) and stabilize at 250-275. A drip pan is also a good idea, but set it on small wads of foil to create a gap between the plate setter and the drip pa…1 · -
Re: 3 lb. Bone-In Boston Butt smoking time?
There's always carry over, but I don't disagree with 200 either. Another tip popular on this forum is F,T,C, or wrap in Foil, then with a Towel, and put it in an empty Cooler. Especially he…2 · -
Learn more from mistakes
I've come to the continued realization that I learn more from my mistakes than my successes. The most recent mistake was with macaroni and cheese. I make it from scratch with 2 parts Colby chedd…3 · -
Re: Need appetizer and side recipes please
I highly recommend Mac and Cheese on the egg.1 · -
Re: Wanted to make ribs but nooooooo
I usually wait until the smoke from the new lump is clear, about 10 minutes. It's important to keep the bottom vent wide open and leave the top off until you get close to your target cooking tem…1 ·
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