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Re: 27 POUNDER - Turkey for the Work Crew
Should be epic! I've found cooking poultry at 400 or above ensures crispy skin. Good luck.1 · -
Re: 60 Pounds of Butts
Never pass on an opportunity for a catch.1 · -
Re: Unconventional Turkey or Chicken Cook/smoke
I haven't done a vertical cook since I tried spatchcock.1 · -
Re: ......... please don't laugh
Remember what you've learned. Keep the set up simple. The flavor from the charcoal will add all the flavor you need. Raised direct will minimize flare ups. Simple seasoning. Think salt and pepper. Le…1 · -
Re: Sunday Cooks...
That looks really good. You are a lucky man to have the support of SWMBO. I'm in that club as well.2 ·