Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What Are You Buying Right Now? (non-OT version)
Kaboom Baby!2 · -
Re: Kitchen Aid Mixer - Spring Collar
We have the KA Professional 600, came without a spring so we ordered one from https://www.mrmixer.store so now we have one. It's running way smoother where it would shake a tad bit under load. A…1 · -
Re: Butt Cakes
Looks awesome and I bet it tastes pretty darn good! In our household leftover pulled pork = street tacos!!!1 · -
Re: Brisket - Got a Smoke Ring, Not That it Matters!
I did a flat this last summer and it was pretty easy to tell you the truth. While in the stall I wrapped it and poured a cup of coffee on it, came out great! I will not shy away from flats any more.2 · -
Re: Grade affect stall?
I had a 20lb Prime Full Packer cook in 9 hours for Thanksgiving. The cook temp was 265 I believe. As they say, the meat drives the cook...1 ·
