Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Replacement Fire Bowl - Lg BGE?
I came here to say this. ALSO- find a store that is a big supplier of BGE- they may very well comp you a part and pick up your warranty as a way to win your business. My original dealer went out of …1 · -
Re: Tootsie Tomanetz’s (Snows Bbq) Pork Steaks
OK I am going to find these 2" pork steaks. Help me understand why pork chops would be dry and tough above a certain temp but these can go low and slow to a higher temp and get softer. I am thin…1 · -
Re: Bone-In Beef Ribs
They DID smell amazing and we had a great meal. I was a bit disappointed that they came out dry. At least they weren't tough (which would mean I didn't leave them on long enough). I am not …3 · -
Re: Bone-In Beef Ribs
um that looks amazing @stormbringer If I didn't have 25 to cook I might have opted to change course and try it! Note to self for another time! Although it looks spectacular, my style tends to e…1 · -
Re: Bone-In Beef Ribs
2 hours in... looking good! Time to turn them over:6 ·
Friends
Followed by 2 people
