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Re: What are you drinking....now?
Grilling Salmon and drinking Westbrook Gose2 · -
Re: Weekend Butt
The pulled pork was wonderful (of course) and it was excellent with the sauerkraut (which was much more golden in color than the pic makes it seem- it has chunky apple sauce, onions and white wine in…1 · -
Re: First (successful) pizza night
What is your set up? Looks like PS legs down, PSWoo (?) and stainless grid, then another grid with stone on it? You got me motivated again... :)1 · -
Quail
@HendersonTRKing this cook is inspired by your experience and by your recommendations... Our hunter friend gave us a hefty leaf bag of frozen meat. It contained a quart size bag of quail, and a veni…1 · -
Re: Dry brine boneless ribeye roast- 1st attempt
As I am enjoying the small amount of cold leftovers with some straight up horseradish, I wanted to give you all a final report. As you assured me- it was DELICIOUS. I left it in the fridge from Tues …3 ·
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