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Re: Whole tenderloin breakdown
looks great- good work!1 · -
Re: Beef Plate Short Ribs
3 · -
Re: 2018 Rub & Sauce Exchange - Show Off Thread
Wow you have worked hard to try to figure this out- impressive ‘set of skills’ :). I want you on my team and sure would not want to cross you! Last year I forgot to identify myself in the box I sent…2 · -
Re: 2017 Rub & Sauce Exchange - Show Off Thread
@kl8ton christmas eve dinner prep has finished off the miracle blend- we think of you often! Thanks again- it was all so great- and Merry Christmas!1 · -
Re: OT - Prime rib in oven & convection setting -OT
Convection is air circulation in the oven which makes for more even temp and better browning. The egg also has convection going on which is one of the reaosns why things turn out so great. You will n…2 ·
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