Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: PS Woo Question
I have the PSWoo2 and use it on almost all my cooks. So simple. It includes a spider, so it's perfect for reverse searing when you put a cast iron grate on the spider. Since the grid sits right …1 · -
Re: I am VERY new and would like some tips and easier recipes to smoke
I just use a cheapie disposable. I'm a craft beer guy too, so I usually use the other stuff that people bring over before they switch over to my beer...1 · -
Re: Chicken Tetrazzini. Comfort food :)
it's lunch time, and now I'm hungry for tetrazzini.1 · -
Re: Standing Rib Roast
Thanks for the great response, @Dyal_SC.1 · -
Re: Standing Rib Roast
Looks great! I'm doing one tomorrow and looking for tips. What temp did you pull it? Did you add any smoke wood, or just use lump? For planning purposes, do you have an estimated minutes per pou…1 ·
Friends
Followed by 1 person