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boatbum

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  • 24+ hours

    boatbumboatbum
    Started cooking Friday evening putting a brisket on. Cleaned out Egg, reloaded to the top of the fire ring with charcoal and hickory chunks. Lit the Egg at 8:05 PM Friday. Stabilized it, put meat on,…
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  • Re: Rockwood group buy for DFW area

    boatbumboatbum
    I am good with waiting. Think all of us would agree in saying Thank You to Proser for taking on this task. Fully agreeable to work in whatever time frames are best. Let me know when to Pay and when t…
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  • Re: Low and Slow Butt Question

    boatbumboatbum
    I agree with Mud Pig. Foil is a way to speed up cook time if you need it. Foil is not all good, it softens the bark. I use it when I have to, but I would not time a cook so I would have the opportuni…
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  • Re: Cooler Recommendation?

    boatbumboatbum
    Just got back from a week long coastal cruise. We are on a boat, our friends are on their boat. He just got a Yeti this summer. We were away from ice machines for days at a time, and had to have ice …
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  • Re: I'm new here

    boatbumboatbum
    welcome aboard.
    ·
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