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Re: New ThermoWorks "remote" unit w/Phone App .... (like an industrial strength mav')
Duganboy - there is just something that is fun about watching the Egg, maybe tamping the damper occasionally. Makes me feel like I am doing something. My office is really close to home, would be nice…1 · -
Re: What happened??? Brisket Overdone.
#1 Its not ruined. #2 There may be some places that are cooked more than you desire, dig around, I bet you can find a quantity of meat that is not as done. #3 For those areas that are a bit more done…1 · -
Re: Help - cooking brisket - need advice quickly!
Sprinkle some Dizzy Pig inside your shoes. You will still have your foot in your mouth but it will taste better..... LOL1 · -
Re: Another Temperature Discussion (and a couple other questions)
Since it is working for you - you have a technique that gives you what you want.1 · -
Re: Fat cap up or down?
I cut as much as I can off before I start. I don't think it has any value - runs down the side and into the drip pan as it melts. Its the internal fat that makes it moist. Less of a mess if I ju…2 ·
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