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boatbum

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  • Re: I'm an Idiot

    boatbumboatbum
    IN my life - I have never operated a snow blower. Living in the south, its a foreign concept. Note, my interest in operating a snow blower is not strong enough to move north - but maybe one of these …
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  • Re: Brisket advice needed.

    boatbumboatbum
    I am in the low and slow camp. My goals on Brisket are tenderness, flavor, moist, and Bark. I try to time so that I do not have to use foil during cooking to protect the bark. I have not tried the pa…
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  • Re: Thermapen... justify the cost.

    boatbumboatbum
    I guess for me its not a single poke and read. Meat has different zones, fat pockets. In order to understand whats happening - I want to check this end, that end, the middle. 2 or 3 temp readings so …
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  • Re: OT Trouble in Austin

    boatbumboatbum
    when I saw the title of the thread - I thought this was a football topic.
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  • Re: Low and Slow Butt Question

    boatbumboatbum
    I agree with Mud Pig. Foil is a way to speed up cook time if you need it. Foil is not all good, it softens the bark. I use it when I have to, but I would not time a cook so I would have the opportuni…
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