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boatbum

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  • Re: Ribs.....what am i doing wrong?????

    boatbumboatbum
    Reduce your cooking time.
    ·

  • Re: Pitmaster ribs

    boatbumboatbum
    Daron - there are very few "experts" on here - can count them on one hand ( there are some I really respect). Your comments are right on target. I am not in the expert category either - (p…
    ·

  • Re: when should food go on grill?

    boatbumboatbum
    Two factors I consider: one - never put food on the grill until the smoke smells good. When that charcoal is first lit - it smells bad - I think the term is VOC ( volatile Organic Compounds). Let tha…
    ·

  • Re: i got no bark

    boatbumboatbum
    the rub fell off - meat surface was probably dry. Or there was a lot of fat on the surface, which melted and washed the bark off. Doubt it had anything to do with how the fire was lit.
    ·

  • Re: How do you know?

    boatbumboatbum
    If you are not already doing this ( or haven't much in the past) - I would recommend probing your meat. Poke it with the thermapen ( or a skewer or a toothpick) when it first goes on. See how it…
    ·
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