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Re: Another Pulled Pork Question.
@R2Egg2Q Thanks, Thats probably what I will do. If when I wake up and it's not there yet, I can always bump up the temp.1 · -
Re: A little confused for pizza......
Welcome to the forum. I use the BGE pizza stone at 525 to 550 deg. I use the plate setter with legs up with the grid on top of it and the stone on the grid. I also use some spacers between the grid a…1 · -
Re: Smoke turkey questions
Spatchcock it if you have the room, Put the legs n thighs in the back toward the hinge since it's usually hotter in that area.1 · -
Re: Temp problems
I would be careful about doing that, If it expands enough it could possibly crack your egg1 · -
Re: Temperature vary?
My dome temp is usually about 25 degrees hotter than grate temp for the first few hours of a long cook.1 ·
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