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Re: do you smash your burgers?
Smash vs grill is 50 / 50 for me - love both methods. Smash is a very quick cook. I'd say too quick if you haven't practiced first. Everything (toppings, buns, plates) needs to be ready bef…2 · -
Re: OT- Building a residential walk in refrigerator and meat processing room - OT
@Sea2Ski Already my favorite thread of the year. Looking forward to following the progress, and best of luck with it.2 · -
Re: cold smoke cheese--smoker tube
Cold smoke doesn't behave the same way as hot smoke. There isn't the heat to carry it, so it's slow moving - it lingers. Wide open daisy is fine.1 · -
Re: OT-What are you buying right now?
Hopefully you are referring to an earth moving device.1 · -
Re: OT-What are you buying right now?
Especially if it's to trade up to a Chevy.... It might be safer to debate lump brands, lol.3 ·
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