Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: A-maze-N-Smoker Tutorial
@BobDanger This is as far as I got last week. Castors on, shelf standards installed, vent holes in, smoker holder and deflector, and painted. I'm going to use pizza screens - 4-5 levels support…4 · -
Re: What are you getting your better half for Christmas?
Saving for a motorized sausage stuffer. That might have to be valentines day though. For Christmas, I was thinking of getting her a dehydrator and some meat probes. My ex and I have a great arrangeme…4 · -
Re: OT - What are you doing right now?
Pasta made, meatballs smoked, smoked - time to eat.13 · -
Re: OT - What are you doing right now?
Having the good fortune of cooking with Giada today. We're having some laughs. Sauces is getting happy. Time to smoke the meatballs.5 · -
Re: Blackstone grill
You'd use them more if they had a cover. PM me.6 ·
