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Re: Cheese on
For cheese, I've settled on one row of pellets blocked in with a foil ball. This is about 3 1/2 hours. I like smoke, and this seems about right for my taste.1 · -
Re: Who else makes their own vanilla extract??
Great post - this kind of stuff is what makes the forum interesting. I had no idea that good vanilla is pretty much straight alcohol.2 · -
Re: This showed up in the mail today from the Netherlands...
@Ozzie_Isaac you might be interested in checking out this youtuber. He's from the Netherlands, and is one of my goto. https://www.youtube.com/user/BBQpitmasterx/videos @gonepostal that's a…2 · -
Re: Restaurant Depot question
I had no issue. I was totally honest and said my biz has zero to do with food. All I had with me was my company checkbook and business cards. No problem. Besides meat, things I've bought include…1 · -
Re: Salsa-Pepper Jack Chicken
Cheese, salsa, and chicken breasts sounds odd, but you make it look like something i need to try. Nice meal Brent.1 ·
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